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• MY RECIPES NICOLE MCLAUGHLIN FREE

One of his kids, preparing for a recent sleep-away camp, asked whether they would be safe there. Leatherwood said he doesn’t want any other family to go through what his children experienced at the time of the shooting when they were in kindergarten, second grade and fourth grade. You may occasionally receive promotional content from the Los Angeles Times. Leatherwood, a former executive director of the Tennessee Republican Party and now the head of the influential Southern Baptist Convention’s public policy arm, wrote a letter to lawmakers asking them to pass the governor’s proposal. The Republican-led Legislature adjourned earlier this year without taking on gun control, prompting Lee to schedule a special session for August. Getting such a measure passed in Tennessee is an uphill fight. Bill Lee, a Republican, had urged the General Assembly in the wake of the Nashville school shooting to pass legislation keeping firearms away from people who could harm themselves or others, so-called “red flag laws,” though Lee says the term is politically toxic. No doubt you’ve had the thought: What would I do if faced with an active shooter? Here are some strategies to think about.īut it’s the mass violence that most often spurs attempts to reform gun laws, even if the efforts are not always successful. A crusty bread roll is always a welcome favorite too.World & Nation How do you survive a mass shooting? We asked experts for advice

In lieu of bread, I like to serve a couple of chickpea pancakes on the side. I like to serve this delicious Thai pumpkin soup with a garnish of a few fresh fresh coriander (cilantro) leaves, some finely sliced red chili (or chili flakes) and shaved coconut. If you love that coconut flavor, check out this Thai Coconut Soup too! And you don't want the refrigerated kind that comes in a carton either! Note that coconut milk and coconut cream are not the same ingredient - the cream is much thicker in texture. But any sweet orange-fleshed squash will work -such as a sugar pumpkin or kabocha squash.Ĭoconut milk adds a lovely velvety creaminess and richness. I used a butternut pumpkin (also known as butternut squash, depending on where you live).

You can use any variety of pumpkin or winter squash that you prefer for this soup. Ginger adds a lovely gentle warmth to this pumpkin soup with coconut milk and coriander (cilantro) adds a wonderful fragrant depth. It's a comforting classic with a delicious Thai twist.

MY RECIPES NICOLE MCLAUGHLIN FREE

(And if that sounds amazing to you - be sure to grab this free printable with my favorite one-pot vegan recipes.)Īt the first sign of the weather cooling down, I whip up a batch of this vegan pumpkin soup. Besides being crazy delicious, this pumpkin soup can be cooked up in a single pot - so it's super easy to make! It's become one of the most popular recipes on the blog too. In fact, it's one of my favorite vegan soup recipes ever. It was one of the earliest recipes I shared and is one I still make regularly. I'm starting with a favorite, my Thai Pumpkin Soup with Coconut Milk Recipe. In fact, it is the first time I have revisited an old recipe in 7 years of blogging. Today I'm revisiting (and rephotographing) an old recipe.